Risotto
................................$
Risotto
................................$Agnolotti
................................$Gnocchi Al Castelmagno
................................$Coniglio
................................$Battuta Di Fassona
................................$Tris Di Dolci
................................$Bollito Misto
................................$Agnello
................................$Torronata Panna Cotta Al Caffè
................................$Antipasto Misto
................................$Antipasti Misti
................................$Costolette Di Cervo
................................$Petto D'anatra All'arneis
................................$Semifreddo Al Torrone
................................$Barbera Zero Legno
................................$Nebbiolo
................................$Cappuccino Con Tartufo E Briosce
................................$Tagliata Potete E Ribes
................................$Grissini Caserecci
................................$Tagliolini Ai Funghi Porcini
................................$At Ristorante Universo, the menu feels like a love letter to Piedmontese tradition, served with genuine heart and a relaxed Italian flair. From the first bite to the last, you’ll find classics like Risotto and Agnolotti, the earthy richness of Gnocchi al Castelmagno, and the hearty warmth of Bollito Misto that ground the meal in regional roots, while dishes such as Coniglio and Battuta di Fassona showcase quality local proteins. The menu naturally flows from antipasti like Antipasto Misto and Antipasti Misti, with house‑made Grissini Caserecci setting the tone, into refined mains such as Petto d’Anatra all’Arneis and tender Costolette di Cervo, all paired thoughtfully with local wines like Barbera Zero Legno and Nebbiolo.
Desserts keep that same comforting yet bold character, with options like Torronata, Semifreddo al Torrone, Panna Cotta al Caffè, and a luscious Tris di Dolci that round off the experience on a sweet note. Even little surprises like a Cappuccino con Tartufo e Brioche or the vibrant Tagliata Rubete e Ribes offer playful pauses between courses. The way the menu is crafted feels less like ticking boxes and more like telling a story of place and season, where every dish links naturally to the next and reflects genuine Italian hospitality that leaves you satisfied, enriched, and happily planning your next visit.